This salmon aglio olio is so delicious! The seasoning is garlicky with a hint of heat. Served with lemon parmesan orzo, it’s such a lovely weeknight meal and one that we all love.
I have the best weeknight dinner for you!
This salmon aglio e olio is so satisfying and delicious, filled with garlicky, herby flavor and served with lemon orzo. It’s a comforting, cozy weeknight meal that is light but filling at the salmon time.
I like to serve this with my parmesan roasted broccoli and it’s quickly become a family favorite. This is the exact sort of meal we love to have: a delish entree and two sides!
It reminds me of dinners that my mom made when I was growing up. Her dinners almost ALWAYS had a main entree and two sides (a starchy carb + a vegetable) and possibly even a salad to start. This is huge because sometimes I can’t even find the time to make ONE side dish!! She always had the weeknight dinners DOWN. So good at it.
I created this recipe after falling in love with the Trader Joe’s aglio olio seasoning! This spice mix is absolutely incredible and I always have a jar on hand.
However, if you don’t have a Trader Joe’s near you? It’s not hard to make either!
It’s basically a mixture of:
Parsley
Garlic
Crushed red pepper
Salt and Pepper
It’s such a simple mixture but the flavors work so well together. They taste incredible, especially when the salmon is seared in olive oil. If you happen to have a jar of the TJ’s version, you can sprinkle it all over your fish or chicken before searing or grilling.
And if you don’t have it, I just made you a version that tastes fabulous.
Serving it with lemon parm orzo is also a major flex!
I already have a parmesan orzo that we like to make often. It’s one of my family’s favorite side dishes. Almost like a light parmesan orzo mac and cheese!
This side dish is just like that, but with lots of lemon. Fresh lemon zest for the win!
The orzo comes together in one pot and it’s so easy to make. I love how thick and creamy it becomes. Think orzo risotto, but a little lighter.
The lemon pasta complements the garlicky seared salmon so well. It’s one of the best combos I’ve ever made together. Natural complementary flavors that taste incredible and come together quickly!
It’s an ideal weeknight meal.
Salmon Aglio e Olio with Lemon Parmesan Orzo
Salmon Aglio e Olio with Lemon Parmesan Orzo
This salmon aglio olio is so delicious! The seasoning is garlicky with a hint of heat. Served with lemon parmesan orzo, it’s such a lovely weeknight meal and one that we all love.
lemon parmesan orzo
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Melt the butter in a saucepan over medium heat. Stir in the orzo and cook for a few minutes, stirring often, so the orzo toasts. Pour in the stock along with a pinch of salt and pepper.
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Bring the stock to a boil, then reduce it to a simmer and cover. Simmer for 12 to 15 minutes, stirring once or twice so the orzo doesn’t stick to the bottom, until the liquid is absorbed.
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Stir in the parmesan cheese, lemon juice and zest. Serve with the salmon.
salmon
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In a small bowl, stir together the parsley, dried minced garlic, garlic powder, red pepper, salt and pepper.
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Pat the salmon filets completely dry with paper towels. Season the salmon all over with the seasoning on both sides.
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Heat the olive oil in a cast iron or nonstick skillet over medium heat. Once hot, add the salmon and sear on one side for 2 to 3 minutes. Gently flip the salmon and cook for another 3 to 5 minutes, or until the center is cooked through and opaque.
Super cozy.
