Category: Food

The Best Ways to Use Lemon Balm at Home (Plus 10 Recipes to Try)

Every week we get Down & Dirty, in which we...

Panettone French Toast

I’ve been pondering what, if anything, I should close out the year with. In the past, I’ve written down my thoughts here, which I...

Swedish Chocolate Balls (Chokladbollar) No-Bake, Vegan Recipe

I discovered chokladbollar, or Swedish chocolate balls, during my blissful trip to Stockholm last month. The city is peppered with cosy coffee shops that sell...

Cream of Mushroom Soup

There are moments when I’m nostalgic for an old-school bowl of cream of mushroom soup. It’s comforting, earthy, loaded with nutrient-packed mushrooms, and simple...

charred salt and vinegar cabbage – smitten kitchen

Note: Delightfully (to me and perhaps to you, too), this works best with green cabbage, that inexpensive, sturdy workhorse you can find everywhere and...

Quinoa & Sweet Potato Salad w/ Turmeric Tahini Dressing — Sprouted Kitchen

This does require a wee bit of prep, so if you are a salad person, I suggest doubling it and having the...

Worldwide News, Local News