Extracted from Ottolenghi Test Kitchen: Shelf Love by Noor Murad and Yotam Ottolenghi (Ebury Press, £25)1. Preheat the oven to 200°C/400°F fan. Poke the...
Dinner in Paris generally starts at 8 pm, especially in restaurants, and I get ravenously hungry between lunch and dinner.
Parisians do dine rather late...
It's time to tackle another pasta shape! Tagliatelle is a wonderful pasta originating in Bologna. For reference, it’s typically much less wide than pappardelle,...
