Category: Food

30 Minute Stovetop Applesauce (Small Batch)

This quick and easy stovetop applesauce comes together in under 30 minutes (including the time it takes to peel and dice the apples!) It’s...

No Use Crying Over A Deep Sea Angler

Friends, hello – how are we? Cold? Exactly.It’s not that I’m here to wish away February but I just can’t seem to get warm...

Maple Chipotle Salmon Bites

We love these maple chipotle salmon bites! Easy, sticky maple salmon with a kick, served over cabbage slaw, jasmine rice and a refreshing, crisp...

Sweet Potato Shakshuka — Green Kitchen Stories

Extracted from Ottolenghi Test Kitchen: Shelf Love by Noor Murad and Yotam Ottolenghi (Ebury Press, £25)1. Preheat the oven to 200°C/400°F fan. Poke the...

6 Winter Margarita Recipes to Celebrate National Margarita Day

One bright side of these dreary winter months? Citrus season....

Choquettes: French cream puffs

Dinner in Paris generally starts at 8 pm, especially in restaurants, and I get ravenously hungry between lunch and dinner. Parisians do dine rather late...

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