Category: Food

Tuesday Things. – How Sweet Eats

1. It’s giant fruit plate season and I could not be more excited. If I put a fruit plate out on the table, it’s...

The Creamiest Greenest One-Pot Pasta — Green Kitchen Stories

Have you seen the "TikTok pasta" where you bake feta cheese and cherry tomatoes and then mash it into a sauce that you toss...

The Best Ways to Use Lemon Balm at Home (Plus 10 Recipes to Try)

Every week we get Down & Dirty, in which we...

Panettone French Toast

I’ve been pondering what, if anything, I should close out the year with. In the past, I’ve written down my thoughts here, which I...

Swedish Chocolate Balls (Chokladbollar) No-Bake, Vegan Recipe

I discovered chokladbollar, or Swedish chocolate balls, during my blissful trip to Stockholm last month. The city is peppered with cosy coffee shops that sell...

Cream of Mushroom Soup

There are moments when I’m nostalgic for an old-school bowl of cream of mushroom soup. It’s comforting, earthy, loaded with nutrient-packed mushrooms, and simple...

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