Category: Food

Best Spring Cocktails & Mocktails to Make This Season

If you’re anywhere near Chicago, like me, you probably saw...

Caramelized Panettone Bread Pudding

I’m somewhat of a grump about bread pudding. It’s not that I don’t like it, but to me, bread pudding is something you eat...

Charred Broccoli and Avocado Salad Recipe

Charred broccoli is fast becoming one of my go-to vegetable options, especially at lunchtime when I need something quick and low-effort. My enthusiasm for it started...

Edible Flowers

I like to use edible flowers – both fresh and dried – in my cooking. The fragrance, the color, the range of petal shapes,...

halloumi and fall vegetable roast – smitten kitchen

I realize, after 18 years as a part of it, that the rules of the food internet in the week before the American cooking...

CHOCOLATE-HAZELNUT TOFFEE — Sprouted Kitchen

It has been a busy cookbook season! I spent last night reading through the Ottolenghi Test Kitchen Cookbook and am revisiting everything...

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