Category: Food

one-pan ditalini and peas – smitten kitchen

Until recently, I was fairly ambivalent about one-pan pasta recipes. I appreciate them in a pinch , but I sometimes find that when the...

MUSHROOM, LEEK + GRUYERE STRATA — Sprouted Kitchen

Serves 6This can take so many different combinations! I left it vegetarian, but some browned breakfast sausage or crispy bacon can be...

Roasted Yellow Squash – Skinnytaste

This post may contain affiliate links. Read my disclosure policy. This roasted yellow squash comes out tender with golden, caramelized edges—perfect with grilled chicken, fish,...

Intentions for the Week – Shutterbean

  Intentions for the Week- Week 25 in 2025 Hi hiiiiii! Welcome to week 25!  How was your weekend?  We had friends over, I caught up...

Roasted Root Vegetables With Lime Dressing

Why It Works Roasting the beets, carrots, and onions brings out their sweetness and makes them tender. Roasted shallots offer a crispy counterpoint to the...

How to Use Leftover Rice

A dry skillet and patience are all you need to transform leftover rice into a meal, Eric Kim writes.Bryan Gardner for The New York...

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