Category: Food

Old-Fashioned Green Tomato Jam with Lime & Cinnamon

Talk about a unique jam: made from unripe green tomatoes and flavored with lime and a hint of cinnamon, this Green Tomato Jam is...

Trusting the Water – Joy the Baker

I have been too excited to come update you on my swimming journey. Right after last month’s post, I started swimming lessons. For anyone...

Caramel Apple Crumble Cookies

These caramel apple crumble cookies are a chewy, gooey fall dream dessert. The cookies are stuffed with caramel and dried apples then baked with...

Perfect Roasted Potatoes Recipe | Chocolate & Zucchini

I strive to master simple dishes. I don’t aspire to be a person of whom one says, “What an ambitious cook!” or “She should...

Apple Butter (and 5 Variations)

Apple butter is the deeply concentrated, intensely flavored cousin of apple sauce. It’s slow-cooked and spreadable. Just know, it’s hard to go back to...

opera cake – smitten kitchen

Make the cake: Heat your oven to 350°F (175°C). Line the bottom of two 9×13-inch pans with parchment paper and coat the parchment paper...

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