Category: Food

Orange, Date & Avocado Salad + Big Love April — Green Kitchen Stories

Hey, hope all is well. We are out in our country house in the Stockholm Archipelago to enjoy Easter holiday but I wanted to...

Easy Spring Baking Ideas, From Test Kitchen Experts

As we get closer to Easter (and further into Spring),...

ready for dessert – all new, and revised!

It’s almost ready! Coming this Fall is the new, completely revised edition of Ready for Dessert: My Best Recipes. When my publisher told me they wanted...

Peanut Noodles with Kale and Mushrooms Recipe

If you’ve been feeling blah about the official arrival of fall this week, I have a lovely and easy recipe to make you feel...

Blueberry Beet Pancakes (Vegan)

Pink pancakes for the win! This recipe is a riff on a much-loved vegan oatmeal pancake I cook regularly. These charmers are accented with...

skillet-baked macaroni and cheese – smitten kitchen

Heat oven: To 375°F (190°C). Toast the crumbs: In a 10-inch ovenproof skillet (I’m using this one), melt 2 tablespoons of the butter over...

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