Category: Food

Food

ready for dessert – all new, and revised!

It’s almost ready! Coming this Fall is the new, completely revised edition of Ready for Dessert: My Best Recipes. When my publisher told me they wanted...
Food

Peanut Noodles with Kale and Mushrooms Recipe

If you’ve been feeling blah about the official arrival of fall this week, I have a lovely and easy recipe to make you feel...
Food

Blueberry Beet Pancakes (Vegan)

Pink pancakes for the win! This recipe is a riff on a much-loved vegan oatmeal pancake I cook regularly. These charmers are accented with...
Food

skillet-baked macaroni and cheese – smitten kitchen

Heat oven: To 375°F (190°C). Toast the crumbs: In a 10-inch ovenproof skillet (I’m using this one), melt 2 tablespoons of the butter over...
Food

MAPLE BANANA CAKE WITH YOGURT FROSTING — Sprouted Kitchen

MAPLE BANANA CAKE WITH YOGURT FROSTING Make one 8” cakeI call for quick oats, which may sound annoying and you can use...
Food

Spiral Ham with Orange and Clove

This post may contain affiliate links. Read my disclosure policy. This spiral ham is a classic with a fresh twist—glazed with just four ingredients: fresh...
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