Category: Food

The Week Long Year – Joy the Baker

Happy Sunday friends! Is it just me, or did this year have year long weeks, and the year collectively felt one week long? Like...

Tuesday Things. – How Sweet Eats

1. We have had such a crazy busy December that last night I had a dream that all my teeth were falling out. Isn’t...

Sweet Potato, Aubergine & Tahini Salad — Green Kitchen Stories

1. Cut the aubergines and sweet potatoes in dices, place on a baking tray, drizzle with olive oil and salt and roast at 200C...

4 UK Gin Cocktail Recipes—Perfect for the Holidays

London Dry. Hendrick's. Beefeater. James Bond’s Vesper martini. When you...

Pumpkin Cheesecake with Pecan Praline Sauce

It’s that time of year again. And that only means one thing: time to start thinking about the holiday baking. In Paris, bakery windows...

Stuffed Lumaconi with Butternut Squash and Chestnuts Recipe

I will own up to it right then and there: I am an inveterate collector of pasta. Guilty as charged. In fine food shops and...

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