Ramadan’s most refreshing drink is sweet, salty and so simple.Christopher Testani for The New York Times. Food Stylist: Simon Andrews.Published Feb. 26, 2025Updated Feb....
Extracted from Ottolenghi Test Kitchen: Shelf Love by Noor Murad and Yotam Ottolenghi (Ebury Press, £25)1. Preheat the oven to 200°C/400°F fan. Poke the...