Category: Food

My Everyday Life Week 17

Here’s what this past week looked like- My Everyday Life Week 17 First time painting in a long time!! I had an art playdate with...

Pasta Prosciutto e Piselli (Creamy Pasta With Prosciutto Cotto and Peas) Recipe

Why It Works Prosciutto cotto is more mild and delicate in flavor than prosciutto crudo, so you can pack in thick cubes of the ham...

Our Best Lemon Recipes – NYT Cooking

Yossy Arefi’s lemon yogurt cheesecake.Mark Weinberg for The New York Times. Food Stylist: Monica Pierini.Published April 15, 2025Updated April 23, 2025Lemon is a wonder....

Grapefruit Olive Oil Bundt Cake (with Greek Yogurt)

How much grapefruit is too much grapefruit? Asking for a friend (hi, it’s me, I’m the friend). Because this flavor-packed bundt uses two entire...

Lowland Celery Salad

If you think a celery salad sounds like a snooze, let me change your mind. This one’s packed with toasted walnuts, sweet dates, and...

Tuesday Things. – How Sweet Eats

1. I want to make this chocolate donut cake. 2. Every time I drive onto the track at the car wash I feel like I’m...

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